quick links: Double Black Diamond | Cedar Breaks Cafe | Cedar Breaks Bar & Grill | Banquet An intimate, fine dining experience not to be missed while in Brian Head. Our entrees are hand crafted and cooked to perfection using only the finest ingredients. Featuring steak, wild game, seafood, and pasta--vegetarian alternatives also available.  Reservations recommended, call 435.677.4242. A few selections from our seasonal menus are provided below.  Appetizers Blackened Ahi Tuna Teriyaki (spicy) Served over mixed greens, glazed with teriyaki sauce, and accompanied by wasabi and pickled ginger. Miniature Beef Wellington Beef tenderloin medallions with a mushroom duxelle, wrapped in puff pastry, baked to a golden brown, and served with a crimini mushroom demi-glace. Fungi al Bordin Puff pastry shell stuffed with crimini, portabellini, and scallions in a parmesan cream sauce. Soup du Jour Salad Baby Spinach Cobb Clipped baby spinach topped with chicken, bacon, mushrooms, avocado, tomatoes, and blue cheese crumbles with your choice of dressing served on the side. Steak & Game Tenderloin of Buffalo Flame broiled filet of buffalo, glazed with a candied walnut demi-glace Kansas City Strip 1 Pound bone-in New York strip, charbroiled and accented with roasted garlic butter Elk Medallions Seared and dressed with a sweet blackberry sauce Mixed Game Grill Elk medallion, half quail, and bison skewer with a side of raspberry chipotle sauce Pasta Seafood al Diablo (spicy) Shrimp, scallops, and mussels sauteed and tossed with linguine and a spicy tomato sauce Porcini Mushroom Ravioli Tossed in Alfredo sauce and a blend of portabellini and crimini mushrooms Fowl & Seafood Breast of Duck Boneless, wrapped in bacon, and drizzled with apple pistachio molasses Butterflied Quail Seared then baked with walnut stuffing, topped with orange-cranberry sauce Pesto Crusted Salmon Grilled filet of salmon layered with a crust of basil-spinach pesto King Crab Legs Served as a meal or an addition Desserts   New York Style Cheesecake Double Fudge Bundt Cake Tiramisu Warm Caramel Apple Pie Bourbon Pecan Pie Brownie Sundae Seasonal Ice Creams and Toppings   Full wine list and cocktails available  Bud, Bud Light, Coors, Coors Light, MGD 64, Miller Lite Michelob Ultra, Bacardi Raz Squatters Pale Ale, Squatters Hefeweizen, Heineken Guinness, Sam Adams, Corona, St.Pauli Girl, Sierra Nevada Pale Ale Pacifico, Uinta Barley Wine Draft Beers: Squatters Provo Girl Pilsner, Wasatch Amber Ale, Wasatch Polygamy Porter     Junior Double Black Diamond Menu For our guests 12 and under Flat Iron Steak Flat Iron Steak charbroiled and served with mashed red skin potatoes and sautéed vegetables Charbroiled Chicken Breast Boneless chicken breast basted in our homemade BBQ sauce, served with wild rice pilaf and sautéed vegetables Black Angus Double Cheeseburger Served with lettuce, tomato, onion, pickle, and fries Junior Quesadilla Select cheese, chicken, steak or shrimp

quick links: Double black Diamond | Cedar Breaks Cafe | Cedar Breaks Club | Banquet With a breathtaking view of Brian Head Peak and our made fresh breakfast menu you'll leave fully charged for your day's activities.  Return in the evening for casual dining and finish the day off with a sumptuous dessert. A few selections from our seasonal menus are provided below. BREAKFAST Brian Head Breakfast Two eggs served with your choice of hash browns or country fried redskin potatoes and either pancakes or toast Add Bacon, Sausage or Ham Steak Flat Iron Steak and Eggs Charbroiled 8oz flat iron steak with two eggs and toast served with your choice of hash browns or country fried redskin potatoes Country Fried Steak Smothered in bacon and sausage gravy with two eggs and toast served with your choice of hash browns or country fried redskin potatoes Chorizo con Huevos Three eggs scrambled with chorizo, served with flour tortillas and a large side of salsa  served with your choice of hash browns or country fried redskin potatoes Build Your Own Omelet Three-egg omelet with your choice of cheese and additions  served with your choice of hash browns or country fried redskin potatoes Granola, Fruit & Yogurt Freshly sliced fruit served with a generous helping of granola and mixed berry yogurt  Bagel and Lox Toasted bagel with cream cheese and smoked salmon, served with capers and diced red onion.    Old Fashioned Buttermilk Pancakes Choose a full stack, short stack or our pancake challenge! French Toast Three thick slices of egg battered Texas Toast  Breakfast Buffet Thursday, Friday, Saturday, and Sunday  Featuring pancakes or french toast, biscuits & gravy, bacon, sausage, potatoes O'Brian, fresh fruit,  homemade muffins & pastries, and eggs prepared just for you by one of our chefs at our custom omlette station. Coffee, juice or milk included. Adults $11.55 and children under 12 just $5.75.   Breakfast Menu Also Available for Children (12 and under)     DINNER Appetizers  Shrimp Cocktail Jumbo shrimp poached in court bouillon, chilled and served with cocktail sauce and lemon wedges Chicken Club Quesadilla Double decker with grilled chicken, bacon, scallions, and tomatoes served with salsa, guacamole, and sour cream   Spinach and Artichoke Dip Spinach and Artichokes whipped with roasted garlic cream cheese and served with garlic crostinis Buffalo Wings Hot or mild served with celery sticks and your choice of ranch or bleu cheese dressing Soup du Jour Salad Mediterranean Salad Mixed greens, topped with kalamata olives, pepperoncinis, roasted red bell peppers, and feta cheese then tossed with balsamic vinaigrette. Caesar Salad Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing. Entrees New York Strip Steak Bone-in New York strip, flame broiled and accented with roasted garlic butter Flat Iron Steak Dusted with Cajun spice, flame broiled and topped with burgundy mushrooms       Pork Loin Piccata Tender cutlets dredged in flour then sautéed with garlic and mushrooms, finished in a lemon caper beurre blanc Pecan Crusted Trout Idaho rainbow trout encrusted in pecans and pan fried to a golden brown Fajitas Broiled flank steak or chicken breast sautéed with bell peppers, onions, garlic, and cilantro, served sizzling on a hot iron skillet with flour tortillas, lime wedges, cheddar-jack cheese, guacamole, sour cream, and homemade salsa on the side Blackened Salmon (Spicy) Topped with a creamy Creole sauce with mushrooms, peppers, and onions Chicken Marsala Boneless breast of chicken, braised in Marsala wine with sauteed mushrooms and garlic Linguine Pasta Fresh linguine topped with your choice of Marinara,  Alfredo Sauce or Scampi Sauce Add vegetables, chicken, meatballs or shrimp Pesto Primavera  Seasonal vegetables sauteed with garlic, mushrooms, and sun-dried tomatoes Deglazed with white wine then tossed with penne pasta and our homemade basil-spinach pesto  Sandwiches and Such Brian Head Build Your Own Black Angus Burger A 1/2 pound of ground Black Angus flame broiled and served with lettuce, tomato, onion, and pickle.  Choose from 17 items to customize your burger just as you like it! Buffalo Burger A 1/3 pound of ground bison, charbroiled and topped with mushrooms and melted Swiss cheese Grilled Ahi Sandwich Sushi grade ahi tuna seared medium rare, served on a grilled foccacia roll and drizzled with wasabi aioli Pesto Chicken Sandwich Flame broiled chicken breast topped with our basil-spinach pesto and provolone on grilled ciabatta  Desserts New York Style Cheesecake Double Fudge Bundt Cake Tiramisu Warm Caramel Apple Pie Bourbon Pecan Pie Brownie Sundae Seasonal Ice Creams and Toppings   Build Your Own Sundae Bar! Friday, Saturday, and Sunday   Choose Vanilla Bean or Chocolate Ice Cream  Add your favorite sauce:   chocolate, caramel, marshmellow cream, strawberry, blueberry Add your favorite toppings:  whipped cream, nuts, cherries, oreo crumbs, vanilla wafers, cone crumbs, butterfinger crumbles, gummy bears, m&m, heath toffee crumbles, toasted coconut Adults $5.95 and children under 10 just $2.95.   Beverages Coffee, Tea, Soda, Hot Cocoa,      Juice Selection: orange, cranberry, apple, grape, grapefruit, and tomato Full wine list and cocktails available.   Bud, Bud Light, Coors, Coors Light, MGD 64, Miller Lite  Michelob Ultra, Bacardi Raz Squatters Pale Ale, Squatters Hefeweizen, Heineken  Guinness, Sam Adams, Corona, St. Pauli Girl, Sierra Nevada Pale Ale Pacifico, Uinta Barley Wine Draft Beers:  Squatters Provo Girl Pilsner, Wasatch Amber Ale, Wasatch Polygamy Porter       Children's Cedar Breaks Cafe Menu For our guests 12 and under Grilled Cheese Sandwich Served with Fries Kid's Pasta Topped with marinara sauce and garlic toasties Chicken Fingers  Served with ranch or BBQ sauce and fries Junior Quesadilla Served with fries Black Angus Double Cheeseburger Served with fries  All Beef Hot Dog Served with fries

quick links: Double black Diamond | Cedar Breaks Cafe | Cedar Breaks Bar & Grill | Banquet One of Brian Head's favorite gathering places.  Meet your friends and family and enjoy the same menu as the Cedar Breaks Cafe while partaking of your favorite beverages. The Bar & Grill offers billiards, chess, and backgammon games to be enjoyed in the lounge area with its comfy sofas and oversized chairs. A few selections from our seasonal menus are provided below. Value Menu Selections All Beef Hot Dogs, Slider Burgers, Deli Sandwiches, Grilled Ham & Cheese Sandwiches, Mini Quesadillas, Cheese Fries, Mozzarella Sticks, Jalapeno Poppers, and Build Your Own Appetizer Platters     DINNER Appetizers  Shrimp Cocktail Jumbo shrimp poached in court bouillon, chilled and served with cocktail sauce and lemon wedges Chicken Club Quesadilla Double decker with grilled chicken, bacon, scallions, and tomatoes served with salsa, guacamole, and sour cream   Spinach and Artichoke Dip Spinach and Artichokes whipped with roasted garlic cream cheese and served with garlic crostinis Buffalo Wings Hot or mild served with celery sticks and your choice of ranch or bleu cheese dressing Soup du Jour Salad Mediterranean Salad Mixed greens, topped with kalamata olives, pepperoncinis, roasted red bell peppers, and feta cheese then tossed with balsamic vinaigrette. Caesar Salad Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing. Entrees New York Strip Steak Bone-in New York strip, flame broiled and accented with roasted garlic butter Flat Iron Steak Dusted with Cajun spice, flame broiled and topped with burgundy mushrooms       Pork Loin Piccata Tender cutlets dredged in flour then sautéed with garlic and mushrooms, finished in a lemon caper beurre blanc Pecan Crusted Trout Idaho rainbow trout encrusted in pecans and pan fried to a golden brown Fajitas Broiled flank steak or chicken breast sautéed with bell peppers, onions, garlic, and cilantro, served sizzling on a hot iron skillet with flour tortillas, lime wedges, cheddar-jack cheese, guacamole, sour cream, and homemade salsa on the side Blackened Salmon (Spicy) Topped with a creamy Creole sauce with mushrooms, peppers, and onions Chicken Marsala Boneless breast of chicken, braised in Marsala wine with sauteed mushrooms and garlic Linguine Pasta Fresh linguine topped with your choice of Marinara,  Alfredo Sauce or Scampi Sauce Add vegetables, chicken, meatballs or shrimp Pesto Primavera  Seasonal vegetables sauteed with garlic, mushrooms, and sun-dried tomatoes Deglazed with white wine then tossed with penne pasta and our homemade basil-spinach pesto  Sandwiches and Such Brian Head Build Your Own Black Angus Burger A 1/2 pound of ground Black Angus flame broiled and served with lettuce, tomato, onion, and pickle.  Choose from 17 items to customize your burger just as you like it! Buffalo Burger A 1/3 pound of ground bison, charbroiled and topped with mushrooms and melted Swiss cheese Grilled Ahi Sandwich Sushi grade ahi tuna seared medium rare, served on a grilled foccacia roll and drizzled with wasabi aioli Pesto Chicken Sandwich Flame broiled chicken breast topped with our basil-spinach pesto and provolone on grilled ciabatta  Desserts New York Style Cheesecake Double Fudge Bundt Cake Tiramisu Warm Caramel Apple Pie Bourbon Pecan Pie Brownie Sundae Seasonal Ice Creams and Toppings   Beverages Coffee, Tea, Soda, Hot Cocoa,      Juice Selection: orange, cranberry, apple, grape, grapefruit, and tomato Full wine list and cocktails available.   Bud, Bud Light, Coors, Coors Light, MGD 64, Miller Lite  Michelob Ultra, Bacardi Raz Squatters Pale Ale, Squatters Hefeweizen, Heineken  Guinness, Sam Adams, Corona, St. Pauli Girl, Sierra Nevada Pale Ale Pacifico, Uinta Barley Wine Draft Beers:  Squatters Provo Girl Pilsner, Wasatch Amber Ale, Wasatch Polygamy Porter          Banquets and Catering available by calling our group services at 435-677-4270